We went to Asakusa today. We visited the Sensuji temple and saw all the billions of street vendors with knick knacks and snacks. We ate pork tongue on a stick, octupus on a stick, fish cakes on sticks, and takoyaki balls.
Then we found a 100 yen store -- so much to see and so many cute things to buy :)
The best part of the day was coming back to the house for dinner. Shu made us something very special this evening. His famous secret recipe of udon and cold dashi broth, which we now call Shu-don, and make your own sushi. Best sushi party ever!
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